Choose France! Education Fair Asia 2022

Institut Paul Bocuse

Institut Paul Bocuse

Institut Paul Bocuse is one of the world’s most prestigious schools in Hotel and Culinary Arts Management. Institut Paul Bocuse offers Hospitality, Restaurants and Culinary Arts management streams at Bachelor’s, Master’s and Doctoral levels. Our award-winning international programs feature a unique blend of management and creativity with a focus on contemporary lifestyle. We prepare our graduates for global leadership careers in large organizations or for successful entrepreneurial new ventures in the hospitality, food service and culinary arts sectors. All our programs are taught in English or bilingual in French and in English. In just 30 years, the Institut has been able to develop a unique higher education, research, continuing education and career retraining ecosystem. Our Institution trains more than 1,200 students each year, representing 68 nationalities studying on 10 international campuses. From the undergraduate to the doctoral level, students on our courses benefit from an experiential teaching approach designed around project management, talent development, entrepreneurship, and creativity. We’ve built our international development strategy upon an educational hub created in partnership with the best schools and universities in the world along with our network of 4,500 alumni located in 80 countries across the globe. Institut Paul Bocuse is the first-ever private hospitality and food service higher education institution to be fully certified by the French Ministry of Higher Education, Research and Innovation, with 4 undergraduate programs in International Management. We are the only school in France to have a Michelin-star restaurant, a 5* School hotel, and a Research Centre whose academic work makes a key contribution to the quality of our training provision through a forward-looking vision of the hospitality professions.

Courses in English

  • Bachelor (Hons.) in International Hospitality Management (4 years)
  • Bachelor in International Culinary Arts Management (3 years)
  • MSc in International Hospitality Management ( 16 months)
  • Master’s degree Culinary Leadership & Innovation (18 months)

For more information please contact :

Angelika Caillon
email : /

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